Expert Panels
The GFFA expert panels allowed for an intensive professional exchange among the international visitors and w hosted by actors from politics, science, business and civil society. In the expert panels, important insights and opinions on the current topic of the GFFA were elaborated, which facilitates a valuable contribution to the further content-related discussion.
| Panel Number | Date | Title | Organiser |
|---|---|---|---|
| 7 | 19 January 2024, 9:30 am | Prospects for achieving food systems transformation through agroecology | Swiss Federal Office for Agriculture (FOAG), Agroecology Coalition, Federal Ministry of Food and Agriculture, Federal Ministry for Economic Cooperation and Development |
| 2 | 18 January 2024, 4:00 pm | Reducing food loss and waste of fruits and vegetables: The potential of urban(izing) food systems | Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Global Alliance for Improved Nutrition (GAIN), World Vegetable Center |
| 3 | 18 January 2024, 4:00 pm | School meal nutrition standards as a tool to support the right to food in schools | Food and Agriculture Organization of the United Nations (FAO) |
| 4 | 18 January 2024, 4:00 pm | Equity against hunger – CFS policy recommendations for equitable food systems of the future | Misereor e.V., Bread for the World, Forum on Environment and Development, La Via Campesina, INKOTA-netzwerk e.V., FIAN Deutschland e.V. |
| 5 | 18 January 2024, 4:00 pm | New due diligence requirements for companies in the agri-food sector: norm diffusion and partner uptake | Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection at the BMEL (WBAE), OECD |
| 6 | 19 January 2024, 9:30 am | The importance of transparency for the smooth functioning of global agricultural markets | G20 Agricultural Market Information System (AMIS) |
| 1 | 18 January 2024, 4:00 pm | Ready, steady, go! Towards a successful implementation of the EU Regulation on deforestation-free supply chains (EUDR) together | Grain Club |
| 8 | 19 January 2024, 11:30 am | Social Participation: Why is it essential for the Realization of the Right to Adequate Food? | German Institute for Human Rights, Berlin |
| 9 | 19 January 2024, 9:30 am | From global strategies to local implementation of food loss and food waste prevention | Thünen Institute of Market Analysis |
| 10 | 19 January 2024, 9:30 am | Stepping up Climate Action in Food Systems to Achieve Zero Hunger | The World Bank |
| 11 | 19 January 2024, 9:30 am | Sovereign, resilient, sustainable. Global food supply and agricultural production of the future on the Eurasian continent | German Agribusiness Alliance (GAA), Leibniz Institute of Agricultural Development in Transition Economies (IAMO) |
| 12 | 19 January 2024, 11:30 am | FAST Partnership: unlocking quality agrifood system finance and leave no-one behind | Food and Agriculture Organization of the United Nations (FAO), WWF International (WWF) |
| 13 | 19 January 2024, 11:30 am | Crop Diversity for a Healthy Planet and those who live on it | Julius-Kühn Institute, Global Crop Diversity Trust (Crop Trust) |
| 14 | 19 January 2024, 11:30 am | From farm to food donation. How to maximise the potential of preventing harvest losses to ensure food security? | European Food Banks Federation |
| 15 | 19 January 2024, 11:30 am | South America’s challenges and opportunities with regard to establishing resilient supply chains | GFFA Berlin e.V. |
| 16 | 19 January 2024, 11:30 am | Zero hunger in agricultural production: Not yet a reality, but achievable! Working together for human rights in supply chains | Deutsche Welthungerhilfe e.V., Meo Carbon Solutions, Law firm GvW Graf von Westphalen |
